Muslims teach that their foods must be "halal," an Arabic term meaning permissible. Halal food adheres to specific guidelines outlined in the Qur'an, which include the type of animal, the method of slaughter, and the absence of prohibited substances such as alcohol and pork. Christians can eat halal food, as the Bible does not impose dietary restrictions, allowing believers to choose what they consume based on personal conviction. Depending on the circumstance, though, believers might refrain from eating halal food or may choose to eat halal food to respect others’ beliefs (Romans 14). Ultimately, the decision to eat halal should be guided by seeking to honor God and loving others, considering those around them.
The Qur'an provides many direct rules regarding forbidden foods, including:
Do not consume blood (Sura 2:173).
Do not eat pork (Sura 2:173).
Do not eat the carcasses of dead animals (Sura 2:173).
Do not eat an animal strangled, beaten, killed by falling, gored, or killed by another animal unless finished off by a person (Sura 5:3).
Do not eat animals slaughtered in the name of other gods except Allah (Sura 5:3; 6:118–119, 121).
Do not consume alcohol (Sura 5:90).
Do not eat food from Christians or Jews (Sura 5:5, interpreted differently by different Muslims).
Exception is made if only non-halal foods are available (Sura 2:173; 5:5).
Muslims are often also taught to ensure cosmetics, medicines, and other items with animal ingredients are halal. Those who wish to minister to Muslims or in Muslim cultures may find it helpful to restrict his or her diet to halal foods in order to share the gospel with Muslims more effectively. This is not due to a requirement for one's own life, but as Paul wrote, in order that "I might save some" (1 Corinthians 9:19–23). Alternatively, they may find it helpful to abstain from halal foods so as not to condone worship of Allah. Christians can eat halal foods, yet there are times it would be wise to abstain on behalf of others the Christian wishes to serve.